Showing posts with label sustainable land. Show all posts
Showing posts with label sustainable land. Show all posts

Friday, July 1, 2011

From The Garden To The Table

Onion tarte in a casserole thrown by Bob and glazed by me.
Onions, radishes, chard, peas, arugula, cherry tomatoes, and mustard greens have all been happily eaten. I bogart the strawberries when I am out in the garden.  The ever bearing varieties are bearing...even in 100 degree heat. The fire in Los Alamos looks like it will be contained soon.  Smoke still hangs in the air. 4th of July is this weekend.  Of course only an idiot will set off any fireworks in New Mexico.  I'm sure there will be a few.
Covered cheese dish, that was supposed to be a butter dish! Ethan's blue bowl.
 I have been cooking from the garden.  Onion tarte from days of French cooking has mad perfect use of our gorgeous white onions.  Bob dips radishes in salt and olive oil nightly.  I am using our pottery we have made in ceramics to bake and serve in.  It's really meaningful to set a table with items you have made.  This is something new, and very rewarding.

Thanks for reading.
Each day is a gift. Open now.
xo,
Suz

Monday, April 4, 2011

Future Peach Pie

Gala Apple Blossoms
Today the nursery that I bought the most expensive tree I have ever bought came to plant it.  I can't say they were tip top, like the guy last year.  They were very surly, and not helpful.   I told them they needed to dig a bigger hole, but they would not comply.  I sent Bob out for some testosterone, but he was as helpful as Buddy our dog.  This peach tree  came in a square 20" crate.  It's an Elberta yellow freestone.



I went around the property watering while they were here.  The 3 apple trees I planted last year are doing really well.  It's officially spring, as our big desert ash in front is spring green.  Strawberries are coming back beautifully.  Now to buy some nut trees, and decide where to plant them.  My onions, spinach, chard, and peas are all up.  This time of year is so exciting to me.  I love to watch everything wake up.
strawberries
peas, spinach, onions, and chard
Yesterday we had a huge wind storm.  As usual tumbleweeds are everywhere.  It was the day my son and friend Ami were coming to work on "Fort Chicken."  I have some crud that erased my voice, and makes me cough, and I feel pretty lousy unless I've taken some Ibuprofin.  So I was not going to work at all.  They all showed up in spite of the weather with 50mph winds.  They put the last piece of chicken wire on the floor of the run.  This meant moving tons of rock again, and sewing the seams together.  Out of love for me they all worked in the inclement weather.  I layed in bed and felt very guilty.  I owe them BIG time.
"Fort Chicken" floor 
They are growing!
The chicks are still being brought into our living room at night, as the temps are 30 degrees, and the winds have been brutal.  All doing very well. Except one seems to have a bad leg...I am keeping an eye on her.  In fact it's almost time to buy more feed.  I lay in bed at night and hear them peeping.  Somehow that soothes me.
Spring green in the desert is extra special.
Buddy guards the new peach tree. :-)


Thanks for reading.
Each day is a gift. Open now.
xo,
Suz